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Kodiak
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qwapaw said:It's suppose to rain this weekend. Maybe not a bunch, but will help at least bring the cutts in more. I need the Nooks to start coming next week to have them where I want to fish them in 3 weeks. I can fish lower, just not as much fun out in the open. Anybody able to tell me how far ahead I can Brine my Herring and have them still be good? Thanks, Dan
Sorry I missed that guys....If you cured your herring well they will be good in the brine for about 24hrs. They won't go "bad" just be a little tougher bait than you want. After fishing If I have herring left over and they have been kept cool (important) I freeze mine. I wrap them like little burritos individually in butcher paper (smooth side in) and put them in a zip lock and freeze them. Before you go out fishing again throw them back in the brine to freshen them up a bit. I've had them last almost 2 months cured in the freezer like that.