Garbage/trash fish...
Garbage/trash fish...
Most of the water I fish that is stocked by ODFW is stocked with fingerlings, once they get to legal size they have the prettiest pink meat in them. After foraging for a few years in the natural setting they put up quite a fight and do deserve our respect.
Garbage fish; I do have an issue with this term. First of all there is no such thing as a garbage or trash fish, each species is a living part of the environment and should be treated as such. I can remember when I first started fishing the local res. and streams in my area and anglers would catch "a trash/garbage" fish and toss it up on the shore to rot. These same fish today are listed on the endangered species list by the federal government, the name of this trash fish is the Bull Trout. Now add in the Pocket Biologist stocking from one pond to another, and then from one pond to another lake and you have a strain of Bass,Blue Gill,Catfish,Walleye that isn't even close to the original strain and the list goes on and on. To be a guardian and steward of the natural resources means that all living creatures should be treated with respect, one persons trash fish might be Bass; another person might feel the same for Chum Salmon. My point is if we as anglers take the mind set that all living things have there place in our environment then we all win. Just because the stocking program deals with the so called "pellet heads" does not mean they should be treated any differently than a wild or native fish.
If one is to go back into history and check the hatchery programs of the past four or five decades you would be amazed at how the gene pool has been compromised, these so called Native/wild fish every one treats with such reverence are simply a mix of years of cross breading with "pellet heads". There probably isn't a true Native/wild strain of fish in the entire Pacific Northwest, so the next time you catch a fin clipped fish treat it the same way you treat a so called "Nat". Just my opinion
Chuck