Echskech
Member
I work as an installation tec for a chemical company. Often, the job requires the use of large stainless water break tanks (2x2x4) that have welded drain piping. On occasion we will take these units out and they usually just go to scrap. After talking to some of my hunting friends we're in agreement that these chest Style holding tanks could make great meat smokers. Anybody have any experience building a diy hot (or) cold smoker?
Tips tricks and web page links would be most welcome!
Tips tricks and web page links would be most welcome!
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