in fact, I just cured mine from a pair of Siltcoos hens that we caught on Wednesday-
first, I use scissors to very carefully remove the skeins from the fish without tearing or getting any fresh water on them, into a ziplock and into the fridge.
my curing process is- carefully butterfly each skein through the center and then I cut the membrane to split them in half, into a gallon ziplock, fully cover with the Redd Hot Pro-Cure, into the fridge for 6 hours, gently massage them every hour or so, drain OFF the cure liquid and lay them on a stack of paper towels, cover loosely with another paper towel, got these back into the fridge just after the Duck-Coug game ended (grrrrr).
Out of the fridge this morning, slightly dry on the top, just perfect:
each of these half-skeins is what I like to take for a day of winter steelhead fishing, last step is to gently vacuum seal them, label, and freeze: