i have a question for you guys. i have a friend that owns a house on the river and his neighbor told me you dont have to have a fishing license if you are fishing off of your dock. i told them that i think you have to have a license period unless your native American and they swore up and down...
i appreciate it and ya the meat is way lighter in color then that and this fish is black compared to the one you have and the flesh is turning white in areas
ok so my buddy got a salmon it is a pretty big hen and i went over while he was cutting it up. it is pretty dark and has some white spots and i think it was just getting ready to spawn because none of the eggs are connected to a membrane. and the meat is kinda white. any help would be much...